Scout and Roost is a food, travel, life and photo blog run by Tami Seymour. It was started out of a love for self-publishing and storytelling. It is a way to always be creating and exploring, sharing, becoming a better photographer, story-teller and cook. It’s a way to keep learning and growing. As with all projects, it’s a journey. Thanks for following along. 

Tami is a photographer based in Philadelphia. She spent 15 years building a career as a designer, art director and business owner. In 2001 she co-founded, along with her husband Tim Singer, a boutique design studio. In 2009, they closed shop to focus on their family and to refocus on their careers. These days if she is not behind a camera or computer, she spends as much time as possible with her four favorite people, Tim and their three kids – Stella, Ruby and Ian. Otherwise she is either on her bike, running through the trails or swimming in some body of water (which is usually just a pool but “body of water” sounds way more exciting).

You can also find  her at:
tamiseymour.com  |  Behance  |  instagram  |  vsco  |  twitter

Quick note about the food on this blog: all of the recipes are vegetarian or vegan.

All content on this website is by Tami Seymour, unless otherwise noted. Please email for permission before using any of the content on this site.